Business Management: Accounting Clerk - Certificate
Overview
See Department website and program contacts here
The Business Management: Accounting Clerk certificate is designed for students seeking entry-level employment in accounting, bookkeeping, payroll, and business support roles. The curriculum builds practical accounting and administrative skills that prepare students for work in a variety of business and office environments.
Coursework includes topics such as accounting systems, payroll processing, spreadsheets, business terminology, technology, and financial recordkeeping. Students develop technical and professional skills that support success in entry-level accounting and office positions.
The Accounting Clerk certificate is workforce-focused and prepares students for opportunities in accounting support, bookkeeping, payroll, and office operations. Students completing the certificate may continue into the Business Management: Accounting (AAS) degree program to further expand their knowledge and career opportunities.
Students are encouraged to work with an advisor to ensure appropriate course selection and program planning based on their educational background and career goals.
Refer to the tabs above for additional information about:
- Education Plan – provides a sample term-by-term sequence of courses
- Career Info – includes information on potential occupations, employment trends, and earnings
Program Learning Objectives
At the completion of this program, students should be able to:
- Demonstrate and apply an understanding of basic, common elements of a business.
- Demonstrate skills in basic data entry, use of spreadsheets, and data management
- Apply knowledge of basic accounting systems in business situations
- Demonstrate knowledge of computerized accounting systems and payroll processing
Education Plan
This sample Education Plan illustrates one possible course sequence. Students should consult an advisor to create a personalized plan.
General education courses (such as math, writing, health, etc.) can be taken during any term, or before starting the program.
| First Quarter | ||
|---|---|---|
| Fall | Credits | |
| HD118 | From Undecided to Decided: Navigating Careers, Majors, and College Success | 3 |
| BA101Z | Introduction to Business | 4 |
| BA131 | Introduction to Business Computing | 4 |
| BA111 | Introduction to Accounting (or AC110 or BA211, if taken SP24 or earlier) | 4 |
| Credits | 15 | |
| Second Quarter | ||
| Winter | ||
| BA211Z | Principles of Financial Accounting | 4 |
| BA177 | Payroll Accounting | 3 |
| BA205 | Business Communications | 4 |
| WR121Z | Composition I | 4 |
| Credits | 15 | |
| Third Quarter | ||
| Spring | ||
| BA213Z | Principles of Managerial Accounting | 4 |
| BA215 | Data Analytics for Accounting | 3 |
| BA228 | Computer Accounting Applications | 3 |
| BA218 | Personal Finance | 3 |
| HUM202 | Ethics in the Workplace (Cultural Literacy course) | 3 |
| Credits | 16 | |
| Total Credits | 46 | |
Awarding Requirements
The following requirement(s) must be fulfilled to be awarded the Business Management: Accounting Clerk certificate:
- All accounting courses must be completed with a grade of "C" or higher.
- All core program courses (BA) must be completed within five (5) years of starting the program.
Career Information
Explore potential careers related to this program, including typical job roles, employment trends, and projected growth. This information can help you better understand how your education may align with future career opportunities.
Cultural Literacy course